Nutritional Fundamentals for Health


Regular price $50.20

Candida is a type of yeast normally found on the skin and in the mouth, vagina, and intestinal tract. It is ubiquitous in our environment and causes negative health problems in cases where the immune system is weak, leading to Candida overgrowth or candidiasis. The incidence of this condition is increasing due to the growing population of immunocompromised patients, including individuals who are overprescribed antibiotics; individuals with diabetes, HIV/AIDS, and solid tumours or hematological malignancies receiving stem-cell therapy; as well as transplant recipients and people undergoing antacid therapy. Candida SAP contains antifungal and immune-boosting substances to help the body control the growth of Candida in the body and prevent future outbreaks of candidiasis.


Two non-GMO vegetable capsules contain:
Calcium (from 300 mg of calcium caprylate) 36 mg
Magnesium (from 200 mg of magnesium caprylate) 15 mg
Zinc (from 40 mg of zinc caprylate) 7 mg
Potassium (from 100 mg of potassium caprylate) 19 mg
Selenium (from selenium ʟ-methionine) 100 mcg
Odorless garlic (Allium sativum) bulb extract, 1% allicin 300 mg
Oregano (Origanum vulgare) whole plant extract, 30% carvacrol 200 mg
Golden seal (Hydrastis canadensis) root extract, 5% alkaloids 100 mg